Veggin out

We had a great evening of Indian food. Sachi Kishore our Hindu Faith Advisor started his cookery classes in Indian vegetarian food for students and staff. Twenty two people from different parts of the College came together to learn to make Kitcheri – a dish with rice, lentils, vegetables and spices.

And afterwards everyone pushed all the tables together and sat down to eat the food they had prepared. Chaplaincy, as we say is about ‘hospitality’ and ‘dialogue’ (the other two key words we use frequently are ‘support’ and ‘reflection’ and they may apply here too!).

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